Where the Heart of Wine Beats – Shrimp Tostadas Wine Pairing
Shrimp tostadas enjoyed with a delicious Rioja White. From light and crisp to bold and full-bodied, there’s a bottle to please every palate.
Shrimp Tostadas Ingredients:
1lb. Shrimp (51/60 peeled and deveined)
1 Tbsp. Pimenton
1 Tsp. Garlic powder
1 Tsp. Oregano, dried and ground
2 Tsp. Salt
3 Tbsp. Olive oil
Add all ingredients and toss together, mixing well.
Marinate shrimp for about an hour.
To Cook and Serve:
In cast iron skillet, over high heat, sear shrimp—turning to char evenly—for about 5-7 minutes.
Serve with corn tortillas, avocado, shredded red cabbage, green onion, cilantro or any of your favorite toppings.
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