Where the Heart of Wine Beats – Roasted Cauliflower Wine Pairing
For a favorite, flavorful table wine, look no further than a full-bodied Crianza Rioja. Serve it with this Roasted Cauliflower dish to delight your dinner guests.
Roasted Cauliflower Ingredients:
1 Head cauliflower, trimmed of green leaves
¼ Cup Olive oil
¼ Cup Melted butter
Crunchy Sea Salt (to taste)
Fresh herbs (for garnish)
Pomegranate seeds (for garnish)
Place olive oil & butter in medium mixing bowl and soak cauliflower, stem side up, for 30 min.
Over high-heat, in heavy bottomed roasting pan or cast iron skillet, sear cauliflower (stem side down) for approximately 3 minutes.
Transfer to oven and cook for 20 minutes—occasionally removing pan to baste cauliflower.
Finish with crunchy sea salt, fresh herbs and pomegranate seeds.
Finca Nueva Crianza Rioja – Buy USA
Finca del Marquesado – Buy USA
Banda Azul Crianza – Federico Paternina – Buy USA