Rioja Sponsors Radio Cherry Bombe | Episode #270

It is our honor to sponsor this episode of Radio Cherry Bombe, featuring Ruth Reichl honored with 6 James Beard Awards.

EPISODE SUMMARY

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations.

 

EPISODE NOTES

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations.

 

Plus, find out why Kristin Nelson of the Ardent Homesteader in Arden, New York, thinks Karen Washington from Rise & Root Farm is the Bombe!

Thank you to Ecole Ducasse culinary school, Smithfield Culinary, and the wines of Rioja for supporting our show. Listen to Episode #270 of Radio Cherry Bombe – Ruth Reichl & Chef Ruth Rogers from Jubilee.

Read the Transcript here.