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Rioja Sponsors Radio Cherry Bombe | Episode #267
In this week’s episode of the Radio Cherry Bombe podcast, we’re presenting two of our biggest cookbook crushes: NYT Cooking columnist Alison Roman, and James Beard finalist Aran Goyoaga.
Pour a glass of Rioja wine, and get hungry for your next home-cooked adventure.
Listen to Episode #267 of Radio Cherry Bombe – Our Cookbook Crushes: Alison Roman and Aran Goyoaga in Conversation.
EPISODE SUMMARY
Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad.
EPISODE NOTES
Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad.
Plus, Radio Cherry Bombe Producer Jess Zeidman tells us why she thinks the Restaurant Workers’ Community Foundation is the bombe! (If you’re a restaurant worker in need, check out the RWCF COVID-19 Emergency Relief Fund.)
Thank you to the Wines of Rioja for supporting this episode. To learn more about their wide selection of wines visit riojawines.com/us.