Rioja Centennial Celebration Reinforces Global Leadership and Category Momentum

From February 15–17, 2026, Rioja marked its 100th anniversary as Spain’s first officially recognized Designation of Origin with a high-impact Centennial Celebration in Logroño.

Hosted by the Consejo Regulador de la Denominación de Origen Calificada Rioja, the event convened 70 leading wine journalists, sommeliers, and industry experts from 20 countries—positioning Rioja at the center of the global fine wine conversation at a pivotal moment for the category.

Guests explored wines highlighting Rioja’s diversity, history, and innovation.

Strategic Messaging: Identity, Diversity, Evolution

The Centennial event was structured to communicate three key pillars to the international trade:

  1. Heritage and Regulatory Rigor
    Established in 1925, Rioja remains Spain’s most established and tightly regulated DOCa, maintaining strict quality controls from vineyard to bottling.
  2. Stylistic Diversity and Terroir Transparency
    Two curated master tastings—Vision for the Future and Tribute to a Legacy—presented 25 wines that illustrated both historic benchmarks and contemporary expressions, including site-specific projects and sustainability-driven initiatives.
  3. Next-Generation Leadership
    President Raquel Pérez Cuevas framed Rioja as “a region in movement,” emphasizing dynamism, generational renewal, and a sharpened focus on vineyard origin.

For the trade, the messaging was clear: Rioja is not static. The centennial reflects it is actively evolving while maintaining institutional credibility and consumer trust.

Gastronomy as a Global Positioning Tool

The gala dinner at the Vivanco Museum of Wine Culture reinforced Rioja’s positioning as a premier food-pairing region.

Five Michelin-starred chefs—Francis Paniego, Ignacio Echapresto, Miguel Caño, Iñaki Murua, and Carolina Sánchez—designed a menu paired with 16 Rioja wines, underscoring versatility across styles, aging categories, and subzones.

For on-premise buyers and educators, the takeaway is from the centennial celebration actionable: Rioja continues to overdeliver in food compatibility, offering strong by-the-glass and premium pairing potential.

Immersive Winery Engagement

Post centennial event visits to nearly 30 wineries provided direct exposure to Rioja’s subregional diversity and producer scale—from historic houses to small-production innovators.

With more than 180 Rioja bodegas represented in the U.S. market, distribution breadth supports:

  • Tiered portfolio strategies (Crianza to Gran Reserva and beyond)
  • Regional storytelling opportunities
  • Strong value-to-quality ratio in premium segments
  • Consumer recognition anchored by 100 years of brand equity

Market Implications for U.S. Trade

The Centennial Celebration reinforced several strategic advantages for Rioja in the U.S.:

  • Established category awareness with renewed premiumization narrative
  • Sustainability and vineyard-origin messaging aligned with current consumer demand
  • Institutional strength via DOCa oversight
  • Ongoing generational transition driving innovation

Rioja enters its second century not as a legacy region resting on tradition, but as a dynamic global category leader actively shaping its future positioning.

100 Years of Living and Breathing Wine

Explore key moments in Rioja’s history, from tradition to innovation.

200 BC

A Historical Region

In what is now the DOCa Rioja region, ancient Romans left the first-known traces of winemaking in Rioja, eventually inspiring those who came after them to grow vines and craft the area’s key commodity.

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1800

Rioja’s Winemaking Techniques Evolve

Rioja winemakers embrace advanced winemaking techniques in France. Pioneers such as Luciano de Murrieta, Baldomero Espartero and Manuel Quintano lay the groundwork for modern Rioja wines.

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1925

The Birth of Spain’s First Designation of Origin

On June 6, 1925, a Royal Decree established the Rioja Designation of Origin (DO), making it the first and oldest in Spain.

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1928

The First Regulatory Framework

The first Rioja regulations were introduced in 1928, providing crucial protections for the region’s wines. This regulation even predated the 1932-1933 Wine Statute, which later formalized the legal framework for Spain’s Denominations of Origin.

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1980

Classification by Aging & Vintage Control

When the 1980s arrived, even more care went into the quality of Rioja wines. Additional quality assurances were introduced, including certifying vintage and aging classifications.

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1985

Strengthening Quality Control

The Regulatory Council implemented a rigorous classification system to ensure consistent quality across all Rioja wines.

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1991

Achieving “Calificada” Status

Rioja became Spain’s first Denominación de Origen Calificada (DOCa), signifying the highest quality standard. This milestone ushered in a new era of commercial expansion, structural growth, and modernization, particularly in viticulture.

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2008 – 2009

The White Wine Revolution

In line with its strategic plan, the Regulatory Council approved six new grape varieties to enhance the complexity and competitiveness of Rioja’s white wines.

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2017

Celebrating Terroir & Origin

Rioja introduced new classifications and regulations for its wines to further highlight the truly unique diversity of its regions.

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2020

A New Roadmap for the Denomination

This updated strategy emphasized value creation, profitability, innovation, and collaboration while reinforcing sustainability in all aspects of production.

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2023 – 2025

Restoring Balance in the DOCa Rioja

A comprehensive plan was launched to optimize vineyard production control, strengthen quality controls, reduce bureaucratic burdens, and increase marketing funds. Sustainability becomes a top priority for Rioja.

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2025

Building on 100 Years of Excellence

This centennial is just the beginning. Rioja’s legacy of success propels us forward as we continue shaping the future of Spanish wine.

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