A Vast Kaleidoscope of Pink
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Rioja was recently featured in an article about rosé by Beverage Media Group that highlights rosés from various regions around the world. From the article:
Not only are we seeing more Spanish rosado these days (there are 39 from just Rioja in the U.S. market this year!), there’s been a noticeable style shift in this historic rosé producing nation. “Spanish rosado is evolving, the wines are paler in color, a result of less time with skin contact,” says Beth von Benz, sommelier & wine consultant. “They have less residual sugar and more aromatics; producers in Rioja are leading this trend, moving away from over-extraction to a more natural style.”