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Food & Wine Magazine Features Rioja Wines
A feature story published on Food & Wine Magazine Online by Brian Freedman, entitled “This Affordable Wine Is One of the Most Underrated in the World”
“Enjoying an older bottle of red usually requires either some serious money or the kind of patience that I just don’t have. Except when it comes to Rioja Gran Reserva. Unlike the great wines of, say, Bordeaux or Barolo, which often need decades of rest before they’re ready, Rioja Gran Reserva, from the Rioja region in northern Spain, generally bypasses that issue.”